Cleaning out the fridge- for dinner

Yes, at the end of my week just before my grocery shopping day I have to start using up the items I had left in the fridge. Had on my menu plan to make our Venison Back-Strap steaks for dinner but I still have issues with my wonderful can opener, so any canned veggie or anything else for that matter is out of the question. I had last struggled to open the last can of pineapple rings to use the juice for a marinade on chicken breast a couple days prior, so I thought I should make my husbands favorite- Pineapple upside-down cake!

Now I know I usually have a nice brown sugar/cinnamon crumble on the (bottom) top, but this time I thought I would try something different and make it gooey! I melted margarine and mixed it in with the brown sugar/cinnamon mixture and poured it in the bottom of my pan and then poured the cake mixture into the pan.

I also made some pepperoni bites with some Pillsbury crescent rolls, pepperoni and a small slice chunk of mozzarella cheese. I shook on some Parmesan- garlic bread topping on each as well. Next time I think I will just stick to shaking on plain Parmesan cheese though.