Found this super easy recipe via Allrecipes.com for Baked Slow Cooker Chicken to try the other day.
I also did the foil balls to lift it off the bottom of the crock and filled the bottom with homemade chicken stock and coarsely chopped onion (about 1/2 of a vidalia); and I would recommend to use a whole onion as the onion was a great compliment to the chicken.
Though there was my husband, myself and our 3 year old for dinner I intentionally made the equivalent of a whole chicken so I would have left over chicken and bones to cook off for more stock; however the chicken was so tender it fell off the bone and left the bones in tiny lil pieces parts and I just didn't want to deal with it afterwards. This recipe WILL be going into my favorites section for my dinner menus from here on out and I tell everyone to please check out this recipe for yourself. Simple, easy and yummy!
BTW, I had no way to get beautiful pictures of our chicken, falling apart and all
so I used a stock photo from this recipe.
Enjoy


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